Locations: 253 Innis Ave
Poughkeepsie, NY 12603
Phone: (845) 473-3357
1725 Ulster Avenue
Lake Katrine, NY 12449
Phone: (845) 336-8680

Dry Ice

Dry Ice

Dry Ice Uses

Use Dry Ice to create “Witches Brew” and “Fog” FOLLOW ALL SAFETY INSTRUCTIONS WHEN HANDLING AND USING DRY ICE!

FOG EFFECT
Place pieces of dry ice, 5 to 10 pounds into the bottom of your container (not glass, dry ice is extremely cold may and may cause breakage, metal preferred) holding about 4 to 8 gallons of HOT WATER. Make sure the container is only 3/4 full because the water will bubble and splash. The dry ice and hot water will cause a fog effect. DO NOT INGEST DRY ICE. DO NOT ALLOW ANYONE; BABIES, CHILDREN, ADULTS OR PETS TO LIE DOWN IN THE FOG, CO2 GAS DOES NOT SUPPORT LIFE. FOLLOW ALL SAFETY INSTRUCTIONS!

WITCHES BREW!
Two Bowls Required – One Large Bowl & One Small Bowl.
Add dry ice to Larger Bowl (metal, not glass) and add hot water. Dry ice will settle to bottom, stir the bottom of container with hot water to make sure all dry ice is used before adding more dry ice. Put punch into Smaller Bowl and put inside of Larger Bowl that has dry ice. Do not put dry ice directly into any products that will be consumed! DO NOT INGEST DRY ICE.

APPLICATION AMOUNT DURATION
Witches Punch 3 to 5 lbs. Up to ½ Hour
Pumpkins 3 to 5 lbs. Up to ½ Hour
Witches Pot 5 to 15 lbs. Up to ¾ Hour
Small Room (Use 2 Pots) 15 to 3.0 lbs Up to 1 Hour
Large Room (Use 3-5 Pots) 50 lbs Package Up to 1 Hour
Swimming Pools (unheated) 50 lbs Package 1 to 2 Hours
Patio (No Wind) 50 to 100 lbs. 1 to 2 Hours
  • YOU MUST BE 18 YEARS OLD TO PURCHASE DRY ICE! 
  • WHEN USING DRY ICE - FOLLOW ALL SAFETY INSTRUCTIONS! 
  • NEVER ALLOW CHILDREN TO HANDLE DRY ICE! 
  • CAUTION – USE IN A WELL VENITLATED AREA, CARBON DIXOIDE GAS FROM DRY ICE DISPLACES OXYGEN! 
  • GO TO OUR HOME PAGE AND CLICK ON SAFETY FOR ADDITIONAL SAFETY INFORMATION! 

______________________________________________________________________

SAFETY INFORMATION

SOLID CARBON DIOXIDE (DRY ICE) CAS 124-38-9

  • Extremely cold solid (-110°F). Avoid contact with exposed flesh, can cause severe frostbite.
  • Dry ice evaporates (sublimes) to form carbon dioxide gas which does not support life. Do not breathe gas! Exposure can cause rapid suffocation!
  • Exposure can cause respiratory distress and eventual suffocation.
  • Carbon Dioxide gas is heavier than air, especially when cold, and can accumulate in low areas such as floors and confined spaces such as pits, basements and tank bottoms where it can cause suffocation.
  • Do not enter areas where carbon dioxide vapor may have accumulated without first testing for carbon dioxide and oxygen content.
  • Store and use with adequate ventilation.
  • Do not store in tight container. Pressure developed as solid evaporates (sublimes) could burst air tight containers.
  • Wear suitable clothing and gloves when handling.
  • Use only with equipment designed for low temperatures.
  • Non-Flammable - does not support combustion.
  • Use in accordance with supplier's material safety data sheet.

FIRST AID: IN CASE OF FROSTBITE, OBTAIN MEDICAL TREATMENT IMMEDIATELY. IF INHALED, REMOVE TO FRESH AIR. IF NOT BREATHING, GIVE ARTIFICIAL RESPIRATION, PREFERABLY MOUTH-TO-MOUTH. IF BREATHING IS DIFFICULT, GIVE OXYGEN. CALL A PHYSICIAN.

Picnics - Prolong your wet ice!

Use dry ice to prolong the life of your  wet ice.  Place Dry Ice in the bottom of your coolers, cover completely with wet ice and then pack your cooler as normal.  The cooler will keep items cold for approximately 3 to 4 days.

To FREEZE products, place dry ice on top of items to be frozen. To COOL products, place dry ice on bottom of cooler, then cover with insulating material or wet ice, then place food and beverages on top .  Do not allow products to be cooled to come in direct contact with dry ice.

APPROXIMATE COOLING TIMES – DRY ICE WRAPPED IN PLASTIC OR PAPER AND PLACED IN AN INSULATED COOLER

5-10 lbs. – 18 to 24 Hours

10 to 15 lbs.– 24 to 40 Hours

15 to 20 lbs – 40 to 60 Hours

Hunting, Fishing & Camping – Freeze your game at your campsite or on your boat!

Dry ice can be used to freeze your game and eliminate spoilage due to heat and improper transport.  You will have fresher, safer meat and seafood products for your friends and family! To prevent freezer burn, make sure the Dry Ice does not come in direct contact with your game and seafood.

Ice Cream - Frozen Food Transportation

Transport your frozen foods and ice cream safely during long shopping trips!

Use Dry Ice to transport and store ice cream and frozen foods during long shopping trips in the warm summer and spring season!

Take frozen foods and ice cream to the beach and to the mountains for you camping and vacation trips!

You can now have ice cream, stored with Dry Ice, for your picnics and community block parties, swim and pool parties and school events!

Emergency Refrigeration during power outages

When you need emergency refrigeration or when you are planning maintenance or cleaning of your refrigerators or freezers, call us and we will supply you with “Non-Mechanical” Dry Ice Refrigeration.

Simply tell us the size of your refrigerator, cooler or freezer, how long you will be without power and we will determine how much dry ice is needed to keep your frozen foods frozen and your chilled foods chilled for 24 hours periods.

Use Dry Ice to keep your frozen foods frozen and your refrigerated foods chilled during planned and emergency power outages.

FOR FREEZERS:
Place perishables below dry ice.

FOR REFRIGERATORS: 
Place perishables above dry ice.

Use approximately 1.5 pounds of Dry Ice per cubic foot of freezer/refrigerator space.

CAUTION:
Do not place Dry Ice directly on glass shelf!

______________________________________________________________________

For more information please go to http://www.dryicecorp.com/